V60 single origin
Hand-poured filter, rotating Balinese lots. Ask what is on the grinder today.
The menu
Roasted by us,
Roasted by us,
cooked to order.
Espresso and filter from our own Balinese harvest, brunch that runs all day, and bowls for the mornings after. Most dishes sit between IDR 50–90k.
A sample of what we serve — the full printed menu, seasonal specials and exact prices are waiting for you at the counter.
01 — Coffee & signatures
Beans roasted in-house
From our family plantations
Espresso · Piccolo · Long black
Our house roast, pulled short and sweet. Available hot or over ice.
Flat white · Cappuccino · Latte
Fresh dairy or oat, no extra drama. The one most regulars order twice.
Cold brew
Slow-steeped overnight, served black on ice or with a splash of milk.
Pandan & palm sugar latte
A house signature — local pandan and gula aren against our darker roast.
Matcha, chocolate & teas
For the non-coffee half of the table. Iced versions on request.
02 — Brunch & lunch
Most dishes IDR 50–90k
Served all day, until 16:30
Loaded tater tots
Crisp tots under a generous pile of toppings — the plate that keeps getting photographed.
Stuffed galette crepe
Savoury buckwheat galette, folded around egg and a filling that changes with the season.
Nasi campur Bali
An Indonesian favourite done properly, with sambal that means it.
Mie goreng & nasi goreng
Wok-fried classics, with or without a fried egg on top.
Eggs on sourdough
Scrambled, poached or fried, with avocado or smoked options to add.
Toasties & sides
Something quick between calls, plus fries, greens and a soup of the day.
03 — Smoothie bowls
Fruit from local markets
Cold, bright, before noon
Dragon fruit bowl
Deep pink base with granola, banana and toasted coconut.
Mango & passionfruit bowl
Tropical and sharp, finished with chia and fresh fruit.
Green bowl
Spinach, banana and coconut water for the post-surf crowd.
Cacao & peanut bowl
The closest thing to dessert we serve at breakfast. No apologies.
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Dietary & extras
Tell us what you need
Vegetarian and vegan options run through every section, oat milk is always on, and the kitchen is happy to adjust spice. Takeaway is available for the whole menu.